The world’s most expensive chocolate produced in Ecuador

The world’s most valuable and expensive chocolate is available in Ecuador, a Spanish-speaking country in South America.

This chocolate called So Aque is a very rare cacao (national cacao) that is cultivated in only 14 farms located in the Pedra de Plata valley of Ecuador.

From truffle-infused ice cream to gold-plated sandwiches, there’s an abundance of expensive desserts and other foods around the world, but most of them are creations designed to impress.

However, there are some products that use very expensive ingredients in their preparation, including the Ecuadorian brand To Aque Chocolat, whose makers claim that their product contains some valuable ingredients.

They say that Took is undoubtedly the most valuable chocolate in the world and its high value can be understood by the user himself.

It should be noted that the small chocolate bar produced by the company, which is 50 grams, costs 490 US dollars.